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SF Kitchen Air Filtration

    Kitchen Air Filtration

    Grease, smoke and soot particles are released during every cooking process. These particles accumulate quickly in the extraction duct and the fans in professional kitchen. This creates serious hazards as many particles are flammable. With the Euromate Kitchen Air Filtration system you filter these particles before they enter the ventilation system. You deal with fire hazard effectively, save on maintenance costs and the surrounding area is free of cooking odours.

    SF product types

    Combine units for the perfect custom made system!

    SFP – Pre filter; captures larger grease and water particles
    SFM – Media filter; extra pre-filter for (even) smaller grease and water particles
    SFE – Electrostatic filter; removes smallest particles
    SFC – Activated carbon filter; removes odours and gases
    SFF – Ventilator; Provides the airflow and sucks the polluted air

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    How does the SF work?

    Contaminated air that flows through the SF first passes through a mechanical pre-filter which filters out the coarse particles. The air then goes through the ionisation section. Here, the remaining small particles are electrically charged. The contaminated air then passes through the collector unit where the electrically charged particles will attach themselves to grounded panels. Before the air enters the ventilation duct, a final mechanical filter ensures a balanced air outlet.

    Does the SF need maintenance?

    The mechanical filters, the ioniser and collector on the SF need maintenance on a regular basis. This will prevent the accumulation of grease which can have an adverse effect on the system’s functioning. For optimal use regular maintenance by a professional is recommended. A service contract can be agreed. Various maintenance agreements are possible depending on the filter choice and the degree of air pollution.

    Is the SF suitable for you?

    The range of commercial and professional kitchens is extremely extensive nowadays. Preparation and consumption of food often takes place at locations where many people and activities converge. Fire hazards and odour nuisance are hot topics when it comes to kitchen extraction. The SF absorbs the very smallest grease- and soot particles which makes it the perfect solution for every professional kitchen.

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    What are the options for the SF?

    The units can easily be assembled in line – on top of or behind each other – which gives you the possibility of installing the most effective filter combination to suit your individual needs. Options for the SF relate to integrated pre- and final filters, oil drainer, and remote control. Also, the odour filter system SFC can be installed seamlessly behind the SFE.